Head of Department
BVS (1984), MPhil (1998), PhD (UPM) (2005) 
khinhninswe@uvsyezin.edu.mm
| No | Title |
|---|---|
| 1 | Alimon, A.R., D. Mohd. Jaafar., N. Abdullah and K.H. Swe (2003). Composition and nutritive value of palm kernel cake after solid state fermentation. Myan. Vet. J. 9th Vet. Conference Edition. October, 2003. p. 15-21. |
| 2 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar., N. Abdullah and S. Noraini (2002). The addition of alcohol in the fermentation of PKC by Aspergillus niger and its effect on the fibre content of PKC. Proc. of 24th MSAP conf. Penang, Malaysia. P. 78-79. |
| 3 | Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar (2002). The improvement of nutritive quality of PKC by solid state fermentation for poultry diet. Myan. Vet. J. Annual conference edition. October, 2002. p. 23-29. |
| 4 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah (2003). The nutritive content of PKC with graded level of rice bran after solid state fermentation using Aspergillus niger. ICAN, 2003. 3-5. March, 2003. Putrajaya, Malaysia. |
| 5 | Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar (2003).The protein content of Aspergillus niger solid fermented PKC. 25th MASP conference, 1-3, August, Melaka, Malaysia. P. 127-128. |
| 6 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah (2003).The effect of different substrate groups on the final product in solid state fermentation of PKC. 25th MASP conference, 1-3, August, Melaka, Malaysia. P. 158-159. |
| 7 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah (2004). Performance of Broiler fed fermented PKC. Journal of Agricultural, Forestry, Livestock and Fisheries Science. May, 2004. Yangon, Myanmar. P. 95-106. |
| 8 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah (2004). Histopathological changes of the kidney, liver and bursa of fabricius in broiler chickens fed fermented PKC. Proc. 11th Animal Science Congress. The Asian-Australian Association of Animal Production Societies. 5-9 September, 2004. Kuala Lumpur, Malaysia. P. 141-143. |
| 9 | Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah (2004). The nutritive value of PKC pre-treated with Aspergillus niger as a dietary ingreditent for broiler chickens. Proc. 11th Animal Science Congress. The Asian-Australian Association of Animal Production Societies. 5-9 September, 2004. Kuala Lumpur, Malaysia. P. 144-146. |
| 10 | Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar (2004). The effect of Ammonium sulphate on sporulation of Aspergillus niger. Agricultural congress, 2004. Malaysian International Exhibition and Convention Centre (MIECC). 4-7. October, 2004. Selangor, Malaysia. |
| 11 | Swe, K.H., A.R. ALimon, N. Abdullah, D. Mohd. Jaafar and R. Sarah (2004). The role of ammonium salts in enhancing nutrients of PKC during solid state fermentation. Malaysian J. of Anim. Sci. Vol. 13(1) 52-57 |
| 12 | Swe, K.H; A.R.Alimon, N.Abdullah and D.Mohd.Jaffar (2003). Protein enrichment of PKC by Solid State fermentation using Aspergillous niger . Malaysian Journal of Animal Science.Vol:8(1), Page 71-76 |
| 13 | Sai Kong Ngeun, Khin Hnin Swe , Aye Aye Maw, Hla Hla Moe (2018). The effect of Lysine supplementation an the performance of Myanmar Local breed and DYL cross breed pig. Journal of Scientific Agriculture 2018 Vol: 1025081/Jsa. 2018.V 993 Page 92-96 |
| 14 | Khin Hnin Swe, Aye Aye Maw, Hla Hla Moe, Sai Kong Ngeun (2018). Evaluation of optimal lysine level in Myanmar local breed and DYL crossed breed pig. International Journal For Innovation Education and Research (IJIER). Vol.6. No.07 (2018) Page 17-25 |
| 15 | Khin Hnin Swe, Khin Khin Lay, Yan Lin Aung, Ye Aung, Theint Thiri, Htet Lin Oo, Hsu Thet Hmue Naing, Thae Moh Moh Lwin, Aye Thida Maung (2022). Effect of animal by-products on the growth performance of broiler chickensl. Journal of Livestock Science. 13: 58-66. |
| 16 | Khin Hnin Swe and A.R. Alimon (2008). The changes of nutrient contents of Palm Kernel Cake through solid state fermentation. Myan. Vet. J. 11: 99-104. |
| 17 | Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay, Kyaw Kyaw Moe, Aye Aye Maw, Khin Hnin Swe (2017). Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut mionbial population of broiler chickens. Journal of Scientific Agriculture. 1: 269-274. |
| 18 | Hsu Thet Hmue Naing, Khin Hnin Swe, Khin San Muu, Sandi Myint Oo (2019). Solid state fermentation of soybean meal with Aspergillus niger for upgrading nutritive values. International Journal of Innovation Education and Research. Vol 7: 374-381. |
| 19 | Khin Hnin Swe and Lal Dint Htar (2020). Effect of varying protein level and different physical forms of diet on the performance of weaned pigs. Myan. J. Vet. And Anim. Sci. 2020; 1(1).www.mjvas.com |
| 20 | Naw Re Say Ber, Moe Thida Htun, Khin Hnin Swe, Mar Mar Kyi and Tin Ngwe (2009). The effects of brewers’ spent grain and pineapple peels as additives on silage making process of summer rice straw. Proceeding of the annual research conference held in Nay Pyi Taw on December, 2009 |
| 21 | Aung San Win, Moe Thida Htun, Mar Mar Kyi, Khin Hnin Swe and Tin Ngwe (2011). Comparison of the in vitro gas production of trichoderma-treated rice straw with urea-treated rice straw. The Journal of Myanmar Veterinary Association, Vol.14:1, Annual Conference Edition, December 2011, Pp 25-38 |
| 22 | Swe Swe Win, Myo Min, Wink Phyo Thu, Moe Thida Htun, Khin Hnin Swe and Tin Ngwe (2011). Study on in situ protein degradation of different sources of concentrate with and without leucaena tannin. The Journal of Myanmar Veterinary Association, Vol.14:1, Annual Conference Edition, December 2011, Pp 55-66 |
| 23 | Min Aung, Tin Ngwe, Aung Aung, Khin Hnin Swe, Moe Thida Htun, Lwin Naing Oo and Mar Mar Kyi (2013). In vitro gas production and its prediction on dry matter and organic matter digestibility and methane production of Alibizia saman pods partially replaced in commercial concentrate. The Journal of Myanmar Veterinary Association, Vol. 15: 1, Annual Conference Edition, December 2013, Pp 69-77 |
| 24 | Min Aung, Tin Ngwe, Khin Hnin Swe, Aung Aung, Khin San Mu and Moe Thida Htun (2013). Effect of partial replacement of Albizia saman pods in commercial concentrate on the digestibility, nitrogen utilization and milk yield in cross-bred Holstein Friesian lactating cows. 12th Conference of Myanmar Veterinary Association, Convocation Hall, University of Veterinary Science, Nay Pyi Taw, March 30th – 31st, 2013 |
| 25 | May Thu Win, Khin Khin Lay, Aye Aye Maw and Khin Hnin Swe (2015). The effect of effective microorganisms (EM Bokashi) on production performance and egg quality of battery caged layers. Myan. Vet. J. 57-65. |
| 26 | Htet Lin Oo, Thet Khaing , Aye Aye Maw and Khin Hnin Swe (2015). Effects of Replacement of Groundnut Meal by Duckweed (Lemna) and Different Stocking Densities on the Performance and Carcass Yields of Broiler Chickens. Proceeding of 13th Conference of Myanmar Veterinary Association, 5th-6th December, 2015 Diamond Jubilee Hall, Yangon Page 149-159 |
| 27 | Athen Kyaw, Thet Khaing, Hla Hla Moe, Khin Hnin Swe (2016). Effect of Different Dietary Fat Source on the Performance and Fatty acid composition of whole carcass in commercial Brolier. Proceeding of Annual Meeting of Myanmar Veterinary Association, 3rd-4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 33-42 |
| 28 | Htike Hitke, Thet Khaing, Kyaw San Win, Khin Hnin Swe (2016). Effect on Growth performance and back fat thinckness of Cross bred pigs Fed fermented Banana Stalk with low metabolizable Energy at Different concentration. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 215-220 |
| 29 | Khin Yadanar Hlaing, Hla Hla Moe, Kyaw San Win, Khin Hnin Swe (2016). Effect of different vegetable protein sources on the Growth performance and Back fat thickness of Duroc and Cross bred pigs. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 205-214 |
| 30 | Sandi Htein Lin, Kyaw San Win and Khin Hnin Swe (2016). Effect of Different Levels of Synbiotics supplementation on Growth performance and Carcass Traits in Broiler Chickens. Proceeding of Annual Meeting of Myanmar Veterinary Association, 3rd-4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 97-104 |
| 31 | Thiri Shwe Sin, Kyaw San Win, Khin Khin Lay, Aye Aye Maw, Hla Hla Moe, Kyaw Kyaw Moe and Khin Hnin Swe (2016). Effects of Tumeric powder and Neem Leaf meal on Growth performance carcass yield and Intestimal Microflora of Broiler Chickens. Proceeding of Annual Meeting of Myanmar Veterinary Association, 3rd-4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 105-113 |
| 32 | Zin Thu Myint, Kyaw San Win, Khin Hnin Swe and Aye Aye Maw (2016). Effect of Electrolyte and Gluouse Supplementation in Drinking water on production performance of Two Broiler Straing in Hot Climate. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th December, 2016 Diamond Jubilee Hall, University Campus, Yangon Page 175-186 |
| 33 | Lin Lin Aung, Khin Hnin Swe and Khin Khin Lay (2021). Effects of physical forms of diet (dry versus wet) on the performances of breeding sow. Myan. J. Vet. And Anim. Sci. 2021. www.mjvas.com |
| 34 | Lin Lin Aung, Khin Hnin Swe ,Khin Khin Lay and Aung Aung (2018). Effect of duckweed supplementation on the feed intake, weight gain and profit of goats fed on napier grass based diets. Myan. Vet. J. Pp 161-170 |
| 35 | Htet Lin Oo, Khin Hnin Swe, Hnin Yi Swe, and Myo Min Min (2019). Evaluation of duckweed meal (Lemna sp.) as replacement to sesame meal on production performance, carcass characteristics and digestibility of commercial meat ducks. Conference Proceedings of Myanmar Universities’ Research Conference, 24th – 25th May, 2019 University of Yangon, Page 175-182. |
| 36 | Aye Thida Maung, Khin Hnin Swe and Ei Mon Hlaing (2020). Effects of different vegetable protein source and lighting programs on the performance of broilers. Myanmar Journal of Veterinary and Animal Sciences. 1: 1-10. www.mjvas.com |
| 37 | Htet Lin Oo, Khin Hnin Swe, Khin Khin Lay, Yan Lin Aung, Ye Aung, Theint Thiri, Phyo Htet Htet Kyaw, Aye Thida Maung, Hsu Thet Hmue Naing, Thae Moh Moh Lwin (2020). Evaluation of smallholder pig production practices in Taungdwingyi Township, Magway Region of Myanmar. Conference Proceedings of Myanmar Universities’ Research Conference (2020), MURC -2(1). 52-56 |