Assistant Lecturer
BVSc (2013), MSc (Kyushu) (2018), MVSc (2019) 
ayethidamaungvet@uvsyezin.edu.mm
| No | Title |
|---|---|
| 1 | Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, Pei Liu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto (2019). Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan. International Journal of Food Microbiology. 304: 49-57. |
| 2 | Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto (2019). Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3’-digallate on Clostridium perfringens. International Journal of Applied Microbiology. 126 (2): 633-640. |
| 3 | Aye Thida Maung, Khin Hnin Swe, Aye Aye Maw, Yan Lin Aung (2020). Effects of supplementing water spinach (Ipomoea aquatic) to basal diet on growth performance and nutrient digestibility of broiler chickens. Journal of Livestock Science. 11: 77-84. |
| 4 | Aye Thida Maung, Khin Hnin Swe and Ei Mon Hlaing (2020). Effects of different vegetable protein source and lighting programs on the performance of broilers. Myanmar Journal of Veterinary and Animal Sciences. 1: 1-10. |