Assistant Lecturer
BVSc (2015), MVSc (2019) 
hsuthethmuenaingvet@uvsyezin.edu.mm
| No | Title |
|---|---|
| 1 | Hsu Thet Hmue Naing, Khin Hnin Swe, Khin San Muu, Sandi Myint Oo (2019). Solid state fermentation of soybean meal with Aspergillus niger for upgrading nutritive values. International Journal of Innovation Education and Research. Vol 7: 374-381. |