No.	Title
1	Alimon, A.R., D. Mohd. Jaafar., N. Abdullah and K.H. Swe. 2003. Composition and nutritive value of palm kernel cake after solid state fermentation. Myan. Vet. J. 9th Vet. Conference Edition. October, 2003. p. 15-21.
2	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar., N. Abdullah and S. Noraini. 2002. The addition of alcohol in the fermentation of PKC by Aspergillus niger and its effect on the fibre content of PKC. Proc. of 24th MSAP conf. Penang, Malaysia. P. 78-79.
3	Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar. 2002. The improvement of nutritive quality of PKC by solid state fermentation for poultry diet. Myan. Vet. J. Annual conference edition. October, 2002. p. 23-29.
4	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah. 2003. The nutritive content of PKC with graded level of rice bran after solid state fermentation using Aspergillus niger. ICAN, 2003. 3-5. March, 2003. Putrajaya, Malaysia.
5	Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar. 2003.The protein content of Aspergillus niger solid fermented PKC. 25th MASP conference, 1-3, August, Melaka, Malaysia. P. 127-128.
6	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah. 2003.The effect of different substrate groups on the final product in solid state fermentation of PKC. 25th MASP conference, 1-3, August, Melaka, Malaysia. P. 158-159.
7	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah. 2004. Performance of Broiler fed fermented PKC. Journal of Agricultural, Forestry, Livestock and Fisheries Science. May, 2004. Yangon, Myanmar. P. 95-106.
8	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and N. Abdullah. 2004. Histopathological changes of the kidney, liver and bursa of fabricius in broiler chickens fed fermented PKC. Proc. 11th Animal Science Congress. The Asian-Australian Association of Animal Production Societies. 5-9 September, 2004. Kuala Lumpur, Malaysia. P. 141-143.
9	Swe, K.H., A.R. ALimon, D. Mohd. Jaafar, and  N. Abdullah. 2004. The nutritive value of PKC pre-treated with Aspergillus niger as a dietary ingreditent for broiler chickens. Proc. 11th Animal Science Congress. The Asian-Australian Association of Animal Production Societies. 5-9 September, 2004. Kuala Lumpur, Malaysia. P. 144-146.
10	Swe, K.H., A.R. ALimon, N. Abdullah and D. Mohd. Jaafar. 2004. The effect of Ammonium sulphate on sporulation of Aspergillus niger. Agricultural congress, 2004. Malaysian International Exhibition and Convention Centre (MIECC). 4-7. October, 2004. Selangor, Malaysia.
11	Swe, K.H., A.R. ALimon, N. Abdullah, D. Mohd. Jaafar and R. Sarah. 2004. The role of ammonium salts in enhancing nutrients of PKC during solid state fermentation. Malaysian J. of Anim. Sci. Vol. 13(1) 52-57
12	Swe, K.H; A.R.Alimon, N.Abdullah and D.Mohd.Jaffar (2003): Protein enrichment of PKC by Solid State fermentation using Aspergillous niger . Malaysian Journal of Animal Science.Vol:8(1), Page 71-76
13	Sai Kong Ngeun, Khin Hnin Swe , Aye Aye Maw, Hla Hla Moe ( 2018): The effect of Lysine supplementation an the performance of Myanmar Local breed and DYL cross breed pig. Journal of Scientific Agriculture 2018 Vol: 1025081/Jsa. 2018.V 993 Page 92-96
14	Khin Hnin Swe, Aye Aye Maw, Hla Hla Moe, Sai Kong Ngeun (2018) : Evaluation of optimal lysine level in Myanmar local breed and DYL crossed breed pig. International Journal For Innovation Education and Research (IJIER). Vol.6. No.07 (2018) Page 17-25
15	Hsu Thet Hmue Naing, Khin Hnin Swe, Khin San Muu, Sandi Myint Oo (2019). Solid state fermentation of soybean meal with Aspergillus niger for upgrading nutritive values. International Journal of Innovation Education and Research. Vol 7: 374-381.
16	Khin Khin Lay, Aung Than (2005): Effect of EM Bokashi in the Feed on the Performance of Broiler chicks. In: Proceedings of the Annual Research Conference. Myanmar Academy of Agricultural, Forestry, Livestock and Fishery Sciences. pp.58-73.
17	Khin Khin Lay, h.c.F.Hoerchner,N. Moracote and K. Kreausukon. (2008). Prevalence of Cryptosporidium, Giardia and Other Gastrointestinal parasites in Dairy calves in Mandalay. In: Proceedings of the 15th Congress of the Federation of Asian Veterinary Associations FAVA- OIE Joint symposium on Emerging Diseases. PP-273-274.
18	Khin Khin Lay, C. Koowattananukul , and R. Chuanchuen (2012). Antibiotic resistance and virulence genes of Escherichia coli isolated from swine. In: Proceeding of The 37th International Conference on Veterinary Science IICAB, APHIS, FAO joint Synposiums “Asia web for world food security”.(Eds. Aranya Ponpornpisit and kanjana Imsilp) Nonthaburi : Infinity color printing,2012. PP-87.
19	Khin Khin Lay, C. Koowattananukul, N. Chansong and R. Chuanchuen (2012). Antimicrobial-resistance, virulence and phylogenetic characteristics of Escherichia coli isolates from clinically healthy swine. Foodborne pathog Dis. 9 (11): 992-1002.
20	Khin Khin Lay, N. Chansong and R. Chuanchuen (2012). Plasmid profiles of multidrug-resistant Escherichia coli from clinically healthy swine. Thai J Vet Med. 42(2): 229-233.
21	Saw Bawn, Sanda Kyi, Khin Khin Lay, Latt Latt Htun and Tin Tin Myaing (2014). Prevalence and associated risk factors of Cryptosporidium and Giardia spp. In cattle within Madalay region, Myanmar. J. Adv. Parasitol. 1: 49-53.
22	Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay, Kyaw Kyaw Moe, Aye Aye Maw, Khin Hnin Swe (2017): Effect of dietary garlia and thyme seed supplementation on the production performance, carcass yield and gut mionbial population of broiler chickens. Journal of Scientific Agriculture. 1: 269-274.
23	Kay Thwe Mya, Kyaw San Win, Khin Khin Lay and Khin Hnin Swe (2015): Effects of Dietary Supplementation of Propionic and Formic acid Salts on Gut Health and Performance of Boilers. Proceeding of 13th Conference of Myanmar Veterinary Association, 2015 ,5th -6th  December, 2015 Diamond Jubilee Hall, Yangon  Page 47-56
24	May Thu Win, Khin Khin Lay, Aye Aye Maw and Khin Hnin Swe(2015): The Effect of Dietary Supplementation of Effective Microorganisms( EM Bokashi) on Production Performance and Egg and Quality of Battery Caged Layers. Proceeding of 13th Conference of Myanmar Veterinary Association 5th -6th  December, 2015 Diamond Jubilee Hall, Yangon  Page 57-65
25	Pann Nu Lwin, Aye Aye Maw, Hla Hla Moe and Khin Hnin Swe (2015): Effects of Fishmeal Versus Shrimp Meal on Performance and Carcass Traits of Two Broiler Strains. Proceeding of 13th Conference of Myanmar Veterinary Association, 5th -6th  December, 2015 Diamond Jubilee Hall, Yangon  Page 67-76
26	Htet Lin Oo, Thet Khaing , Aye Aye Maw and Khin Hnin Swe (2015): Effects of Replacement of Groundnut Meal by Duckweed( Lemna) and Different Stocking Densities on the Performance and Carcass Yields of Broiler Chickens. Proceeding of 13th Conference of Myanmar Veterinary Association, 5th -6th December, 2015 Diamond Jubilee Hall, Yangon Page 149-159
27	Athen Kyaw, Thet Khaing, Hla Hla Moe, Khin Hnin Swe (2016): Effect of Different Dietary Fat Source on the Performance and Fatty acid composition of whole carcass in commercial Brolier. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 33-42
28	Sandi Htein Lin, Kyaw San Win and Khin Hnin Swe (2016): Effect of Different Levels of Synbiotics supplementation on Growth performance and Carcass Traits in Broiler Chickens. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 97-104
29	Thiri Shwe Sin, Kyaw San Win, Khin Khin Lay, Aye Aye Maw, Hla Hla Moe, Kyaw Kyaw Moe and Khin Hnin Swe (2016): Effects of Tumeric powder and Neem Leaf meal on Growth performance carcass yield and Intestimal Microflora of Broiler Chickens. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 105-113
30	Zin Thu Myint, Kyaw San Win, Khin Hnin Swe and Aye Aye Maw (2016): Effect of Electrolyte and Gluouse Supplementation in Drinking water on production performance of Two Broiler Straing in Hot Climate. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 175-186
31	Khin Yadanar Hlaing, Hla Hla Moe, Kyaw San Win, Khin Hnin Swe (2016): Effect of different vegetable protein sources on the Growth performance and Back fat thickness of Duroc and Cross bred pigs. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 205-214
32	Htike Hitke, Thet Khaing, Kyaw San Win, Khin Hnin Swe (2016) Effect on Growth performance and back fat thinckness of Cross bred pigs Fed fermented Banana Stalk with low metabolizable Energy at Different concentration. Proceeding of Annual Meeting of Myanmar Veterinary Association,3rd -4th  December, 2016 Diamond Jubilee Hall, University Campus, Yangon  Page 215-220
33	Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, Pei Liu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto (2019). Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan. International Journal of Food Microbiology. 304: 49-57.
34	Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto (2019). Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3’-digallate on Clostridium perfringens. International Journal of Applied Microbiology. 126 (2): 633-640.
35	Htet Lin Oo, Khin Hnin Swe, Hnin Yi Swe, and Myo Min Min (2019): Evaluation of duckweed meal (Lemna sp.) as replacement to sesame meal on production performance, carcass characteristics and digestibility of commercial meat ducks. Conference Proceedings of Myanmar Universities’ Research Conference, 24th – 25th May, 2019 University of Yangon, Page 175-182.
36	Shwe Yee Win, Latt Latt Htun, Myint Myint Hmoon, Hla Myat Chel, Yu Nadi Thaw, Nyein Chan Soe, Htet Lin Oo, Saw Bawn: Occurrence of gastrointestinal parasites in free ranging village chickens from four townships of Myanmar. Veterinary Sciences: Research and Reviews, 6(1): 1-6.